Menu A £70.00*
Red onion & goats cheese tart with
Balsamic vinegar dressing
Chargrilled corn fed chicken filled
with rocket & parmesan mousse
Poached cinnamon pears with vanilla
bean ice cream
Menu B £71.00*
Crab & salmon ravioli served on a
rocket, parsley & truffle salad
Roast lamb shank with caramelised
beetroot
Lemon curd ice cream in a tuille basket
with seasonal fruit
Menu C £74.00*
Venison Carpaccio with Pousse Epinard
& roasted chestnut salad
Rosemary roasted monkfish with a garlic
aoli on bubble & squeak
Sticky toffee pudding with clotted
cream
Menu D £74.00*
Thai green salmon fishcake with a sweet
& sour salad
Pot roasted partridge with spiced pears
& cabbage parcels
Rich chocolate tart with orange &
cardommon ice cream
Menu E £77.50*
Ginger & lime marinated prawns with
avocado salsa
Roast fillet of beef with a Béarnaise
sauce
Prune & Armagnac tart with creme
fraiche
The cost of each menu is per head and
includes
a glass of Champagne on arrival
half a bottle of wine per person
Mineral water
Coffee or tea
All equipment
Full waiter/waitress service
Flowers on the dining tables
ALL PRICES ARE QUOTED EXCLUSIVE OF VAT
AT THE PREVAILING RATE
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